|
ISBN |
AUTHOR |
TITLE |
YEAR |
PRICE |
CART |
|
9780128218488 |
CABALLERO B |
ENCYCLOPEDIA OF HUMAN NUTRITION 4TH//ED (4 VOLS SET) |
2023 |
n/a |
|
|
9780127453545 |
WEXLER-PHILIP |
ENCYCLOPEDIA OF TOXICOLOGY 2ND/ED (4 VOLS SET) |
2005 |
$ 535.00 |
|
|
9781845930752 |
PREEDY V R |
ENCYCLOPEDIA OF VITAMIN E |
2007 |
£ 65.00 |
|
|
9781420063387 |
WANG L |
ENERGY EFFICIENCY AND MANAGEMENT IN FOOD PROCESSING FACILITIES |
2009 |
£ 37.00 |
|
|
9789380199801 |
GHOSH B |
ENZYME AND FOOD BIOTECHNOLOGY (IND/ED) |
2010 |
IRS 1095.00 |
|
|
9780443104039 |
CLARKE S |
ESSENTIAL CHEMISTRY FOR AROMATHERAPY 2ND/ED |
2008 |
£ 25.99 |
|
|
9781284108194 |
SULLIVAN L M |
ESSENTIALS OF BIOSTATISTICS IN PUBLIC HEALTH 3RD/ED (INCLUDES ONLINE ACCESS) |
2018 |
$ 96.95 |
|
|
9789811606120 |
KAN J |
ESSENTIALS OF FOOD CHEMISTRY |
2021 |
EUR 59.99 |
|
|
9788181283498 |
VACLAVIK V A |
ESSENTIALS OF FOOD SCIENCE 2ND/ED (SIE) |
2005 |
IRS 1095.00 |
|
|
9781119691334 |
DEHN M J |
ESSENTIALS OF PROCESSING ASSESSMENT 3RD/ED |
2022 |
n/a |
|
|
9789086861156 |
MILLAR K |
ETHICAL FUTURES: BIOSCIENCE AND FOOD HORIZONS |
2009 |
EUR 30.00 |
|
|
9781844071999 |
BARRIENTOS S |
ETHICAL SOURCING IN THE GLOBAL FOOD SYSTEM |
2006 |
£ 46.99 |
|
|
9788181288257 |
POMERANZ Y |
FOOD ANALYSIS: THEORY AND PRACTICE 3RD/ED (IND/ED) |
2008 |
IRS 1695.00 |
|
|
9788178805702 |
SINGH R |
FOOD AND BEVERAGE MANAGEMENT (IND/ED) |
2012 |
IRS 900.00 |
|
|
9780470639313 |
MILLER D D |
FOOD CHEMISTRY: A LABORATORY MANUAL 2ND/ED |
2022 |
n/a |
|
|
9780750611305 |
BRENNAN J G |
FOOD DEHYDRATION: A DICTIONARY AND GUIDE |
1994 |
$ 30.00 |
|
|
9781789240993 |
SOLERI D |
FOOD GARDENS FOR A CHANGING WORLD |
2019 |
£ 30.00 |
|
|
9780367258986 |
GLICKSMAN M |
FOOD HYDROCOLLOIDS |
2022 |
n/a |
|
|
9780750611855 |
WILKINSON V M |
FOOD IRRADIATION: A REFERENCE GUIDE...SPECIAL PRICE |
1996 |
$ 25.00 |
|
|
25 |
CHENG L M |
FOOD MACHINERY: FOR THE PRODUCTION OF CEREAL FOODS, SNACK FOODS & CONFECTIONER |
1992 |
$ 25.00 |
|
